Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture.

Dal Fry and Dal Tadka are two most popular Indian dal-lentils recipes. Both the dal recipes have their own unique taste and flavour and can be had with Rice and chapati.

Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. The staple and most simple Indian bread is the Roti