Potato dishes are easy and fast to cook type of family dinner. And the only disadvantage of this great table vegetable turns out to be it’s main advantage – it’s flavorless mild taste.

Thanks to that, potato can become a perfect foundation for any kind of spice or a sauce. That makes it ideal for becoming either a salty crispy dish, a spiced casserole of a garnish or a plate of milky, creamy mashed potato!

So to start with, alternatively to stuffing individual potato skins with a filling for the twice-baked classic recipe, load the potatoes, but not their skins into a casserole of an appropriate size.

And to cook this Ree Drummond’s Twice-Baked Potato Casserole in accordance with an original recipe, make sure to add such essential ingredients as cheese and few slices of bacon and of course bake this goodness twice in your oven!

But before that just pour thinly sliced potatoes into a casserole and cook it till potatoes come up soft and smooth. By cooking in such a thorough manner, you will get yourself a really enjoyable option for an easy-to-cook family dinner.